Lorraine Pascale/BAKING MADE EASY/The angular tart,Doris Grant loaf & Camembert and broiled garlic
Lorraine Pascale BAKING MADE EASY www.lorrainepascale.com ellasbakehouse.co.uk www.amazon.co.uk The skinny tart So there's a smidgeon of butter on (and in) the pastry, but otherwise these fruity little minxes are a rare guilt-free treat and if you get a wriggle on they can be made in under an hour. Impeccable. Equipment and preparation: You will need a 12-hole muffin tin or cupcake tin. Ingredients 80g/3oz butter, melted and cooled, plus extra for greasing 270g/10oz shop-bought filo pastry 4 tbsp apricot jam 500g/1lb 2oz low-fat (or no-fat) Greek yoghurt 2 tbsp honey 1 vanilla pod, seeds only (or alternatively 2 drops of vanilla extract) small bunch black seedless grapes, halved bunch redcurrants 1 dragon fruit, peeled and cubed 2 large figs, quartered Preparation method 1. Preheat the oven to 180C/350F/Gas 4 with the middle shelf ready. Grease a 12-hole muffin tin or cupcake tin well. 2. Cut the filo pastry into squares that are big enough to fit into the muffin holes and hang over the sides a little. Brush each piece of filo with lots of melted butter to stop it from burning in the oven, then push a filo square into eight of the holes and top with another filo square, you will need to layer up 3--4 pieces. 3. Place the filo cases into the oven for five minutes or so, giving them time to crisp up. Once they look golden-brown and crispy, remove them from the oven and leave to cool for 10 minutes or so. Remove them from the muffin tray and place them on serving dishes. I ... Trumpers Shaving Cream Sale Off Used Virtual Dj Hercules Circulon Infinite Pans Coupon
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