Easiest Chocolate Pudding Recipe - Intro

!±8± Easiest Chocolate Pudding Recipe - Intro

Chocolate is the ultimate dessert pleaser. Nobody knows this better than Angie McGowan of eclecticrecipes.com, who serves up five of her favorite Chocolate Desserts in this decadently delicious playlist! See the full playlist here: www.youtube.com

Easiest Chocolate Pudding Recipe - Intro

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Grab Some Homemade Candy Recipes and Make Gifts For Christmas

!±8± Grab Some Homemade Candy Recipes and Make Gifts For Christmas

Christmas is a wonderful time, but finding great Christmas gifts can be a little difficult. But everyone loves candy. Why don't you find some hot homemade candy recipes and make some great homemade candy for Christmas gifts this year?

With most Christmas gifts there is always the risk that the recipient won't like their gift. But just about everyone loves candy, especially homemade candy, and it's not hard to make. You just need some good homemade candy recipes to get started, some simple tools and a little dedication and time.

There's so many great homemade candies you can make. I'm getting hungry just thinking of things like chocolate peanut butter candy, corn balls, cream candies, chocolate fudge, candy corn and so many more. You can find recipes for homemade candy for hundreds of different candy's, and most of them aren't all that hard to make.

Butterscotch, nut brittle, candy apples, angel food candy and so much more, all are relatively simple to make.

There's some absolutely wonderful hard candies or mold candies you can make yourself without too much practice.

And in my view a gift of homemade food is a gift from the heart. It's so easy to go to a candy shop and just buy some candy, ask them to wrap it and the jobs done. Christmas gift purchased, nothing more to do. But if you're prepared to spend some of your own precious time and put in the effort to make the candy yourself, that says something about how you feel about the recipient.

Homemade candy says I love you so much more than store bought candy, and can taste just as good, or better.

And there are very few people who dislike candy. It's so popular that if you make some homemade candy for a gift the chances are pretty high that the recipient will love it, and eat it happily. They may even decide to reverse the idea and make some candy for you next year.

Even if you haven't made candy before it's not that hard. Spend some time on the net and you'll learn. You need some time, some dedication to learning if it's your first time making candy, a kitchen and a few basic candy making tools.

Some recipes are a little more difficult than others. Any recipe that requires you to simmer water with sugar to a certain temperature can be a bit of a challenge for the beginner because if you get the temperature wrong it won't work so well, but with a little practice you'll be making homemade candy like the pros.

So if you're looking for some good Christmas gift ideas for this festive season, grab yourself some Homemade Candy Recipes and start cooking. Do it now while you've got some time to practice, don't make it hard by starting on Christmas Eve, and you'll have a stack of great Christmas presents ready when you need them.

Just remember, don't eat too many as you eat them, that's always a risk.

So get out there and find yourself some homemade candy recipes, there's some on my website for you to get started.

Grab Some Homemade Candy Recipes and Make Gifts For Christmas

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Lorraine Pascale/BAKING MADE EASY/The angular tart,Doris Grant loaf & Camembert and broiled garlic

!±8± Lorraine Pascale/BAKING MADE EASY/The angular tart,Doris Grant loaf & Camembert and broiled garlic

Lorraine Pascale BAKING MADE EASY www.lorrainepascale.com ellasbakehouse.co.uk www.amazon.co.uk The skinny tart So there's a smidgeon of butter on (and in) the pastry, but otherwise these fruity little minxes are a rare guilt-free treat and if you get a wriggle on they can be made in under an hour. Impeccable. Equipment and preparation: You will need a 12-hole muffin tin or cupcake tin. Ingredients 80g/3oz butter, melted and cooled, plus extra for greasing 270g/10oz shop-bought filo pastry 4 tbsp apricot jam 500g/1lb 2oz low-fat (or no-fat) Greek yoghurt 2 tbsp honey 1 vanilla pod, seeds only (or alternatively 2 drops of vanilla extract) small bunch black seedless grapes, halved bunch redcurrants 1 dragon fruit, peeled and cubed 2 large figs, quartered Preparation method 1. Preheat the oven to 180C/350F/Gas 4 with the middle shelf ready. Grease a 12-hole muffin tin or cupcake tin well. 2. Cut the filo pastry into squares that are big enough to fit into the muffin holes and hang over the sides a little. Brush each piece of filo with lots of melted butter to stop it from burning in the oven, then push a filo square into eight of the holes and top with another filo square, you will need to layer up 3--4 pieces. 3. Place the filo cases into the oven for five minutes or so, giving them time to crisp up. Once they look golden-brown and crispy, remove them from the oven and leave to cool for 10 minutes or so. Remove them from the muffin tray and place them on serving dishes. I ...

Lorraine Pascale/BAKING MADE EASY/The angular tart,Doris Grant loaf & Camembert and broiled garlic

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Betty's Brown Sugar-Cocoa Fudge Icing for Cakes Recipe

!±8± Betty's Brown Sugar-Cocoa Fudge Icing for Cakes Recipe

In this video, Betty demonstrates how to make her Brown Sugar-Cocoa Fudge Icing for Cakes. It is an easy way to make a genuine fudge frosting, and this is Betty's all-time favorite icing recipe! You'll love it! Ingredients: 2 cups brown sugar, firmly packed 1 stick butter or margarine, softened to room temperature 4 tablespoons cocoa (I think I said 4 teaspoons in the video, but it is 4 tablespoons of cocoa!) 4 tablespoons milk (I used skim milk.) 1 teaspoon vanilla extract 1 teaspoon baking soda Mix all of the ingredients, except the baking soda, in a saucepan, and blend well. Place over medium heat and bring to a boil. Boil for 1 minute, stirring constantly. Remove from heat, and immediately add baking soda. Beat until the icing reaches spreading consistency. This may take 7 or 8 minutes, but you will know when to stop, because the icing will be thickening and looking a little dull. If you do not beat this long enough, it will never set up, and you will have fudge sauce for ice cream--not bad! If you beat this too long, it will turn into fudge, which you can spoon into a dish, smooth off, and cut into squares--not bad, either! But, when your icing reaches a good spreading consistency, you need to immediately ice your room temperature (or cooler) cake (or cupcakes or cookies). The taste and texture of this icing is just the *best*!!!

Betty's Brown Sugar-Cocoa Fudge Icing for Cakes Recipe

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Quick and Easy Homemade Candy Recipes

!±8± Quick and Easy Homemade Candy Recipes

Even those who have little time to homemade desserts. These recipes use the microwave, so homemade desserts in minutes. Cooling time varies but the actual preparation is very fast. Try Layered Chocolate Butter Microwave Fudge and P. Marshmallow Fudge Candy quick and easy. They are so good you want to do both!

MICROWAVE CHOCOLATE PEANUT BUTTER FUDGE LEVELS
You can make fudge in 10 minutes. However, there is need to relax for a fewof hours.

1 cup peanut butter bits
1 can (14 ounces) sweetened condensed milk, divided
1 / 2 stick butter (4 tablespoons)
1 cup semisweet chocolate chips
1 / 4 cup chopped peanuts

Spray or lightly butter an 8-inch square pan. In a small bowl, microwave, place butter bits p., half of the sweetened condensed milk and 2 tablespoons of butter. Cover with plastic wrap. In a microwave bowl, another small place of chocolate chips, remaining sweetened condensed milk and 2Tablespoons butter.

Microwave the mixture on the pb-bit 'high for 3 minutes. Remove from microwave and stir until smooth and creamy. Pour into prepared pan and spread evenly Square. Microwave chocolate on high for 3 minutes. Remove from microwave, stir, mix everything and pour cream over the mixture of peanut butter in the pan, spreading evenly. Sprinkle chopped peanuts over the top and press in lightly. Chill at least September 2 hours. Cut into 16 squares.

QUICK AND EASYMARSHMALLOW FUDGE CANDY

1 pkg (12-oz) semi-sweet chocolate chips
1 cup chunky peanut butter
4 cups miniature marshmallows

In a microwave safe 2-quart bowl, microwave chocolate chips and peanut butter together on medium setting for 2 to 3 minutes or until the chocolate is melted, stirring after each minute. Fold in the marshmallows and spread the mixture in a buttered 9-inch square pan. Chill until firm. Cut into approximately 24 pieces.

Enjoy!

Quick and Easy Homemade Candy Recipes

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Low carb dessert recipe information

!±8± Low carb dessert recipe information

Low carb dessert recipe information

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Homemade Dark Chocolate Recipe: Fudge package

!±8± Homemade Dark Chocolate Recipe: Fudge package

See how this tasty fudge recipe with expert cooking tips in this sweet package free online video recipe clip. Expert: Terri Turkish Bio: Terri is a Turkish fashion designer, interior decorator, consummate baker, and lifestyle diva. Producer: Louis Nathan

Homemade Dark Chocolate Recipe: Fudge package

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Recipe Easy Chocolate Cake - chocolate cake Fabulous

!±8± Recipe Easy Chocolate Cake - chocolate cake Fabulous

This cake looks very decadent, and maybe it is, but it's really just a giant hot fudge cake mix. I doubt there are many witnesses to this.

For this cake you need: 1 deep dish frozen pie crust, butter or margarine - soft, brown sugar, 3 eggs, 1 package semisweet chocolate chips - melted, Dry instant coffee, vanilla, flour and nuts coarsely chopped.

Preheat oven to 375 degrees.

Partially bake pie shell for 5 to 7Minutes.

In a large bowl until stiff with an electric mixer at medium speed 1 / 2 cup butter and 3 / 4 cup brown sugar beat. 3 beaten eggs, one at a time, beating well after each addition.

Add the melted chocolate, 2 teaspoons of instant coffee and 1 teaspoon vanilla, mix well. Stir in 1 / 2 cup flour and 1 cup of chopped walnuts.

Pour the mixture into brownie crust partially cooked. Bake for 25 to 30 minutes or until September Serve warm with whipped creamCream or ice cream.

Makes 10 servings.

Bonus Recipe: Neapolitan Pie Easy

For this cake you need: 1 / 2 liter of Neapolitan ice cream - a little 'soft, a ready-made chocolate crumbs and 1 / 2 cup of hot chocolate topping.

Scoop half of the eggs in a crust of bread. With the back of a wooden spoon, press gently into the ice shell and spread evenly. Drizzle 1 / 4 cup fudge topping on ice.

Layer on the rest of the Neapolitanfudge topping, pressing lightly. Drizzle the remaining chocolate sauce.

Cover with aluminum foil or plastic wrap and freeze for at least 4 hours or until firm.

Makes 8 servings.

Recipe Easy Chocolate Cake - chocolate cake Fabulous

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