Betty's Brown Sugar-Cocoa Fudge Icing for Cakes Recipe

!±8± Betty's Brown Sugar-Cocoa Fudge Icing for Cakes Recipe

In this video, Betty demonstrates how to make her Brown Sugar-Cocoa Fudge Icing for Cakes. It is an easy way to make a genuine fudge frosting, and this is Betty's all-time favorite icing recipe! You'll love it! Ingredients: 2 cups brown sugar, firmly packed 1 stick butter or margarine, softened to room temperature 4 tablespoons cocoa (I think I said 4 teaspoons in the video, but it is 4 tablespoons of cocoa!) 4 tablespoons milk (I used skim milk.) 1 teaspoon vanilla extract 1 teaspoon baking soda Mix all of the ingredients, except the baking soda, in a saucepan, and blend well. Place over medium heat and bring to a boil. Boil for 1 minute, stirring constantly. Remove from heat, and immediately add baking soda. Beat until the icing reaches spreading consistency. This may take 7 or 8 minutes, but you will know when to stop, because the icing will be thickening and looking a little dull. If you do not beat this long enough, it will never set up, and you will have fudge sauce for ice cream--not bad! If you beat this too long, it will turn into fudge, which you can spoon into a dish, smooth off, and cut into squares--not bad, either! But, when your icing reaches a good spreading consistency, you need to immediately ice your room temperature (or cooler) cake (or cupcakes or cookies). The taste and texture of this icing is just the *best*!!!

Betty's Brown Sugar-Cocoa Fudge Icing for Cakes Recipe

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Quick and Easy Homemade Candy Recipes

!±8± Quick and Easy Homemade Candy Recipes

Even those who have little time to homemade desserts. These recipes use the microwave, so homemade desserts in minutes. Cooling time varies but the actual preparation is very fast. Try Layered Chocolate Butter Microwave Fudge and P. Marshmallow Fudge Candy quick and easy. They are so good you want to do both!

MICROWAVE CHOCOLATE PEANUT BUTTER FUDGE LEVELS
You can make fudge in 10 minutes. However, there is need to relax for a fewof hours.

1 cup peanut butter bits
1 can (14 ounces) sweetened condensed milk, divided
1 / 2 stick butter (4 tablespoons)
1 cup semisweet chocolate chips
1 / 4 cup chopped peanuts

Spray or lightly butter an 8-inch square pan. In a small bowl, microwave, place butter bits p., half of the sweetened condensed milk and 2 tablespoons of butter. Cover with plastic wrap. In a microwave bowl, another small place of chocolate chips, remaining sweetened condensed milk and 2Tablespoons butter.

Microwave the mixture on the pb-bit 'high for 3 minutes. Remove from microwave and stir until smooth and creamy. Pour into prepared pan and spread evenly Square. Microwave chocolate on high for 3 minutes. Remove from microwave, stir, mix everything and pour cream over the mixture of peanut butter in the pan, spreading evenly. Sprinkle chopped peanuts over the top and press in lightly. Chill at least September 2 hours. Cut into 16 squares.

QUICK AND EASYMARSHMALLOW FUDGE CANDY

1 pkg (12-oz) semi-sweet chocolate chips
1 cup chunky peanut butter
4 cups miniature marshmallows

In a microwave safe 2-quart bowl, microwave chocolate chips and peanut butter together on medium setting for 2 to 3 minutes or until the chocolate is melted, stirring after each minute. Fold in the marshmallows and spread the mixture in a buttered 9-inch square pan. Chill until firm. Cut into approximately 24 pieces.

Enjoy!

Quick and Easy Homemade Candy Recipes

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