This cake looks very decadent, and maybe it is, but it's really just a giant hot fudge cake mix. I doubt there are many witnesses to this.
For this cake you need: 1 deep dish frozen pie crust, butter or margarine - soft, brown sugar, 3 eggs, 1 package semisweet chocolate chips - melted, Dry instant coffee, vanilla, flour and nuts coarsely chopped.
Preheat oven to 375 degrees.
Partially bake pie shell for 5 to 7Minutes.
In a large bowl until stiff with an electric mixer at medium speed 1 / 2 cup butter and 3 / 4 cup brown sugar beat. 3 beaten eggs, one at a time, beating well after each addition.
Add the melted chocolate, 2 teaspoons of instant coffee and 1 teaspoon vanilla, mix well. Stir in 1 / 2 cup flour and 1 cup of chopped walnuts.
Pour the mixture into brownie crust partially cooked. Bake for 25 to 30 minutes or until September Serve warm with whipped creamCream or ice cream.
Makes 10 servings.
Bonus Recipe: Neapolitan Pie Easy
For this cake you need: 1 / 2 liter of Neapolitan ice cream - a little 'soft, a ready-made chocolate crumbs and 1 / 2 cup of hot chocolate topping.
Scoop half of the eggs in a crust of bread. With the back of a wooden spoon, press gently into the ice shell and spread evenly. Drizzle 1 / 4 cup fudge topping on ice.
Layer on the rest of the Neapolitanfudge topping, pressing lightly. Drizzle the remaining chocolate sauce.
Cover with aluminum foil or plastic wrap and freeze for at least 4 hours or until firm.
Makes 8 servings.
